Strefa eksperta


Dowody epidemiologiczne sugerują, że istnieje zależność odwrotnie proporcjonalna pomiędzy umiarkowanym spożyciem kawy i ryzykiem zachorowania na różnego rodzaju choroby wątroby – nowotwór, zwłóknienie czy marskość wątroby. Dane wskazujące na zależność odwrotnie proporcjonalną pomiędzy spożywaniem kawy i nowotworem wątroby zostały zatwierdzone przez Międzynarodową Agencję do Badań nad Rakiem. Nie wiadomo jednak, czy i do jakiego stopnia kofeina uczestniczy w zmniejszeniu ryzyka wystąpienia wyżej wymienionych chorób wątroby.


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